Yield: 8 servings (4 points each for blue, green and purple)
Preheat oven to 375 degrees F.
Unroll the crescent roll dough and break apart into the pre-cut triangles.
Line a baking sheet with parchment paper. Lay out a cresent roll and spread the preserves over it, then roll it up. Repeat with the remaining 7 cresent rolls.
Place in the oven for 9-12 minutes, until the crescent rolls are golden.
While the crescent rolls are baking add the Splenda and cornstarch to a mini food processor. Press "grind" until it becomes powdered sugar (about 15-20 seconds).
Pour the powdered sugar into a small bowl then add the skim milk. Stir together.
Let the crescent rolls cool for a minute then drizzle the glaze over them. Enjoy!