Preheat oven to 375 degrees F.

Unroll the crescent roll dough and break apart into the pre-cut triangles.

Line a baking sheet with parchment paper. Lay out a cresent roll and spread the preserves over it, then roll it up. Repeat with the remaining 7 cresent rolls.

Place in the oven for 9-12 minutes, until the crescent rolls are golden.

While the crescent rolls are baking add the Splenda and cornstarch to a mini food processor. Press "grind" until it becomes powdered sugar (about 15-20 seconds).

Pour the powdered sugar into a small bowl then add the skim milk. Stir together.

Let the crescent rolls cool for a minute then drizzle the glaze over them. Enjoy!