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Chicken Ranch Pie
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Yield: 8 servings (4 points per serving for blue and purple, 6 points for green)

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Course: Main Course
Ingredients
  • 2 cups boneless, skinless chicken breast, cooked
  • 3 slices turkey bacon, cooked and chopped
  • 1/2 cup bottled light ranch dressing
  • 1 cup reduced-fat Mexican cheese, shredded
  • 1/2 cup Bisquick Heart Smart
  • 1 cup fat-free skim milk
  • 2 eggs
Instructions

  1. Preheat oven to 400 degrees F. Spray a 9-inch pie plate with no-stick spray.

  2. Combine cooked chicken, bacon, 1/2 cup cheese and light ranch dressing. Stir together and spread into the bottom of the pie plate.

  3. Add the Bisquick, milk and eggs to a mixing bowl and stir together. Pour over the chicken mixture in a pie plate.

  4. Bake for 25 minutes then sprinkle with remaining cheese. Bake an additional 5 minutes, until cheese is melted.