Go Back
Chicken Ranch Pie
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Yield: 8 servings (4 points per serving for blue and purple, 6 points for green)

Click here to view your WW Personal Points and track it on your app.

Course: Main Course
  • 2 cups boneless, skinless chicken breast, cooked
  • 3 slices turkey bacon, cooked and chopped
  • 1/2 cup bottled light ranch dressing
  • 1 cup reduced-fat Mexican cheese, shredded
  • 1/2 cup Bisquick Heart Smart
  • 1 cup fat-free skim milk
  • 2 eggs
  1. Preheat oven to 400 degrees F. Spray a 9-inch pie plate with no-stick spray.

  2. Combine cooked chicken, bacon, 1/2 cup cheese and light ranch dressing. Stir together and spread into the bottom of the pie plate.

  3. Add the Bisquick, milk and eggs to a mixing bowl and stir together. Pour over the chicken mixture in a pie plate.

  4. Bake for 25 minutes then sprinkle with remaining cheese. Bake an additional 5 minutes, until cheese is melted.