Yield: 4 servings (1 point per serving for blue and purple, 3 points for green)
Preheat a frying pan on medium heat.
Add all of the ingredients to a large mixing bowl. Use your hands to combine all of the ingredients. Split the turkey mixture into four portions and form 4 patties.
If possible cover the patties and refrigerate for an hour. If you're short on time you can get right to cooking them.
Cook the turkey burgers for four minutes on each side or until the internal temperature reaches 165 degrees F.