Yield: 10 (5 per serving for blue and purple is 1 point, 2 per serving for green is 3 points)
Drain and rinse the chickpeas. Lay on a towel and dry off.
Add all of the ingredients (except for the flour) to the food processor. Process until the mixture is broken down. Add the flour and pulse to combine.
Preheat the air fryer to 350 degrees.
Form the falafel into 10 patties. Spray the air fryer with olive oil spray then add 5 of the patties. Spray the falafel with olive oil spray.
Cook the falafel for 15 minutes, turning half way through.
Preheat oven to 350 degrees.
Form the falafel into 10 patties. Spray a baking sheet with olive oil spray then add the falafel patties. Spray the patties with olive oil spray.
Bake 15 minutes (or unil golden brown) turning and spraying half way through.