Yield: 6 servings (4 points per serving for blue, green and purple)
Preheat oven according to the directions of the pre-made pizza dough.
In a small saucepan heat the olive oil and add the garlic. Saute for 30 seconds then add the tomato sauce, oregano and a pinch of salt and pepper. Let simmer for 5 minutes.
Cut each mozzarella ball into 4-5 slices.
Spoon the tomato sauce over the pizza (I only used about 1/4 cup). Add the basil, tomato and cheese. Bake the pizza according to the directions on the pre-made pizza dough. For Wewalka Bistro I cooked it 14 minutes, once the crust was golden.