Yield: 12 servings (7 points per serving for blue and purple, 8 points for green)
Preheat oven to 350 degrees F.
Cook the spaghetti according to the directions on the box. Drain and set aside.
In a large mixing bowl combine the cream of chicken, sour cream, chicken broth, garlic powder, salt and pepper. Stir in the chicken and 1 cup of mozzarella cheese, then the spaghetti noodles.
Spray a 9x13 pan with no-stick cooking spray. Add the spaghetti mixture to the pan then top with the remaining mozzarella cheese. Bake for 50 minutes.