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Poutine
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Yield: 2 servings (7 points per serving for blue, green and purple)

Course: Side Dish, Snack
Ingredients
  • 40 Ore Ida crinkle cut frozen fries
  • 1 oz. part-skim mozzarella cheese (block)
  • 1 (.87 oz.) packet McCormick brown gravy
Instructions
  1. Bake or air fry the frozen potatoes.

  2. Heat oven to 350 degrees F.

  3. Cut the mozzarella cheese into small pieces.

  4. Put the fries on a baking sheet and top with the mozzarella cheese. Bake for 5 minutes.

  5. Prepare the gravy according to the directions on the packet. Pour 2-4 tablespoons of the gravy over the fries. Enjoy!