Yield: 12 (half cup) servings - 3 points per serving for blue, green and purple
Cook orzo according to the directions on the box, then drain.
While the orzo cooks chop the cucumber, tomatoes and red onion.
Mix together the lemon juice, olive oil, red wine vinegar, oregano, salt and pepper.
Add the orzo to a mixing bowl and stir in the dressing. Add the cucumber, tomatoes, red onion and feta cheese. Mix it all together and serve!