Yield: 30 pickles (6 pickles per serving - 1 point for blue and purple, 2 points for green)
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Lay pickle chips on a paper towel. Dab the top with another piece of paper towel.
Whisk the egg in a bowl with the Old Bay Seasoning and garlic powder. Add flour to a separate bowl, and breadcrumbs in another. Line them up flour, egg, then breadcrumbs.
Dip a pickle chip in the flour, egg, then breadcrumbs. Set them on a baking sheet lined with parchment paper. Repeat until all of the pickles are done.
Preheat the oven to 400 degrees.
Add the pickle chips to the bottom of the air fryer in a single layer. Spray with olive oil spray.
Set the time for 8 minutes. Flip the pickles half way through. Serve with your favorite sauce.
Preheat the oven to 425 degrees F.
Spray the pickle chips with olive oil spray. Bake for 15 minutes, flipping half way through. Serve with your favorite sauce.