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Fattoush Salad
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins

Yield: 4 servings

Course: Salad
  • 1 Ole Xtreme High Fiber Tortilla
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • 2 heads of romaine lettuce
  • 1 cup English cucumber, sliced
  • 1 tomato, chopped
  • 1/2 small red onion, sliced
  • 1/2 cup parsley, stems removed and chopped
For the dressing:
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon sumac powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Preheat oven to 350 degrees F.

  2. Cut the tortilla into bite size pieces (I used a pizza cutter). Add it to a cookie sheet and spray with olive oil spray. Season with garlic powder and salt. Bake 6-8 minutes or until crispy. The cooking time will vary depending on the size of the tortilla pieces.

  3. Chop the romaine lettuce and add it to a large bowl. Add the cucumber, tomato, red onion and parsley.

  4. In a small bowl mix together the olive oil, lemon juice and sumac powder.

  5. Add the dressing to the salad then add the tortilla pieces. Mix well and serve immediately.