Yield: 4 servings
Preheat oven to 350 degrees F.
Cut the tortilla into bite size pieces (I used a pizza cutter). Add it to a cookie sheet and spray with olive oil spray. Season with garlic powder and salt. Bake 6-8 minutes or until crispy. The cooking time will vary depending on the size of the tortilla pieces.
Chop the romaine lettuce and add it to a large bowl. Add the cucumber, tomato, red onion and parsley.
In a small bowl mix together the olive oil, lemon juice and sumac powder.
Add the dressing to the salad then add the tortilla pieces. Mix well and serve immediately.