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Banana Pudding Cupcakes
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

Yield: 24 cupcakes (3 points each for blue, green and purple)

Course: Dessert
  • 1 box Pillsbury sugar free classic yellow cake mix
  • 12 oz. Sprite Zero or Diet 7UP
  • 24 reduced fat Nilla Wafers
  • 1 (.9 oz) box sugar free banana cream pudding
  • 2 cups skim milk
  • fat-free Reddi Wip
  • 2 bananas
  1. Prepare cupcake pan with liners. Add one Nilla Wafer to the bottom of each.

  2. Add cake mix and Sprite Zero to a mixing bowl. Use a mixer on medium speed for 2 minutes, then fill the cupcake liners with about 3 tablespoons of batter each.

  3. Bake the cupcakes according to the directions on the box.

  4. Prepare the pudding while the cupcakes are baking. Whisk together the pudding mix and milk for 2 minutes. Set aside to thicken.

  5. Slice the bananas into thin pieces to put on top of the cupcakes.

  6. Once the cupcakes have cooled add about 1 tablespoon of pudding and spread it evenly like it's icing. Add a tablespoon of Reddi Wip and top with a piece of banana. Enjoy!