Yield: 10 (1 cup) servings - 3 points per serving for blue, green and purple
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Cook pasta according to the directions on the box, then drain and rinse with cold water.
Mix together the sour cream and ranch seasoning in a large bowl. Then add the cooked noodles and stir to combine.
Add the broccoli, ham and cheddar cheese and stir together. Taste to see if you need to add salt and pepper. Enjoy!