Go Back
Print
Sauteed Cabbage with Bacon
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Yield: 4 servings (1 point per serving for blue, green and purple)

Course: Side Dish
Ingredients
  • 2 slices center cut bacon
  • 1/2 onion, chopped
  • 1 head of green cabbage
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
Instructions

  1. Start by cooking the bacon in a skillet. Once it's cooked remove the bacon. Do not clean out the pan.

  2. Add the chopped onion and let that cook for 2 minutes.

  3. Cut the cabbage in half and remove the core, then thinly slice the cabbage.

  4. Add the cabbage to the skillet. Season with salt, pepper and garlic powder. Let cook for 10 minutes over medium heat, stirring occasionally.