Yield: 2 servings (approximately 2 cups per serving, 4 points per serving for blue, green and purple)
In a medium pot brown the ground beef with the onions and garlic.
Drain the liquid and add the salt, pepper, chili powder, cumin, oregano, paprika and cayenne pepper. Stir until until it is mixed with the ground beef.
Add the crushed tomatoes, tomato sauce and splash of Worcestershire sauce. Simmer for 20 minutes, then serve.