Yield: 2 Quesadillas (6 points per quesadilla for blue and purple, 10 points per quesadilla for green)
Pre-heat a frying pan over medium heat.
Add the chicken, buffalo wing sauce, cream cheese and mozzarella cheese to a bowl and stir to combine.
Add half of the chicken mixture to one half of a tortilla. Fold the top over, then repeat with the second tortilla.
Heat the quesadillas 3-4 minutes on each side. Optional: serve with fat-free sour cream and chives.