Yield: 2 servings (1 serving is 0 points for purple, 2 points for blue and green.
Preheat oven to 375 degrees F.
Cut the top of the apples off. Use a melon baller or spoon to scrape out the center, don't go all the way to the bottom.
In a small bowl mix together the oatmeal, brown sugar and cinnamon. Spray 8 times with the butter spray then stir.
Add the oatmeal mixture to the apples. Bake for 30 minutes.
Eat as is or add sugar-free caramel sauce or fat free Reddi Wip.