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Blueberry Cake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Yield: 18 servings (4 points per serving for blue, green and purple)

Course: Dessert
  • 1 box Betty Crocker Super Moist Yellow Cake
  • 1 pint blueberries
  • 1 tablespoon maple syrup
  • 2 eggs
  1. Preheat oven to 350 degrees F.

  2. Add the blueberries and maple syrup to a saucepan. Let cook on medium heat for 5 minutes. Remove from heat and let cool for a minute.

  3. Add the cake mix, eggs and blueberry mixture to a large mixing bowl. Stir ingredients together.

  4. Spray a 9x13 baking dish with no-stick cooking spray. Add the cake batter making sure to spread it out evenly.

  5. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.