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Vegetable Lo Mein
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Yield: 3 servings (5 points per serving for blue, green and purple)

Course: Main Course
  • 1 3 oz. Ramen noodle pack (do NOT use the seasoning)
  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • 1/2 teaspoon minced ginger
  • 3 tablespoons reduced sodium soy sauce
  • 1 red pepper, sliced
  • 1 cup shredded carrots
  • 1 cup snow peas
  • 1 teaspoon rice wine vinegar
  1. Cook the ramen noodles according to the directions on the package. Discard the seasoning packet.

  2. Heat the oil in a no-stick pan. Add the garlic and let cook for 1 minute.

  3. Add the soy sauce, rice wine vinegar and ginger. Then add the vegetables and let cook for 2 minutes. Add the cooked noodles. Stir together, then serve.