Yield: 3 servings (5 points per serving for blue, green and purple)
Cook the ramen noodles according to the directions on the package. Discard the seasoning packet.
Heat the oil in a no-stick pan. Add the garlic and let cook for 1 minute.
Add the soy sauce, rice wine vinegar and ginger. Then add the vegetables and let cook for 2 minutes. Add the cooked noodles. Stir together, then serve.