Yield: 6 servings (5 points per serving for blue and purple, 6 points per serving for green)
Preheat oven to 350 degrees F.
Cook tortellini according to the directions on the package. During the last minute of cook time add the broccoli to the pot, then drain.
Add the Alfredo sauce to the pot and stir in the chicken. Add the tortellini and broccoli and stir together.
Spray a baking dish with no-stick cooking spray. Add the tortellini mixture and top with mozzarella cheese.
Bake 15 minutes, or until the cheese is melted.