Yield: 10 servings (about 1/4 cup per serving, 2 points for blue, green and purple)
Spread the hummus evenly on the bottom of a 9" pie pan or square baking pan.
Spread the tzatziki sauce evenly on the hummus. (To make the tzatziki sauce simply stir the Greek yogurt, cucumber, garlic, lemon juice, dill, salt and pepper together in a bowl.)
Add the cucumber, tomatoes, red onion, feta cheese and black olives. Optional: sprinkle a little more dill on top of the dip.