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Four Cheese Spinach Flatbread Pizza
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Yield: 2 servings (4 points per serving for blue, green and purple)

Course: Main Course
  • 1 Flatout Flatbread
  • 5 oz. fresh baby spinach
  • 1 clove garlic, minced
  • 2 tablespoons light cream cheese
  • salt, to taste
  • 1 tablespoon grated Parmesan cheese
  • 2 tablespoons part-skim mozzarella cheese, shredded
  • 2 tablespoons reduced-fat feta cheese
  1. Preheat oven to 350 degrees F.

  2. Spray a large frying pan with 0 point olive oil spray. Add the spinach and let cook for 1 minute, then add the garlic and cook 1-2 more minutes.

  3. Add the light cream cheese. Stir and cook until it is melted and blended with the spinach. Add the Parmesan cheese and stir.

  4. Place the Flatout Flatbread on a baking sheet. Spread the spinach mixture over it, then add the mozzarella and feta cheese.

  5. Bake for 10 minutes. Remove from oven and let cool a minute before slicing. Enjoy!