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Italian Pinwheels
Prep Time
15 mins
Chill in the fridge
1 hr
Total Time
1 hr 15 mins
 

Yield: 6 servings (2 pinwheels per serving)

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Ingredients
  • 2 Mission Carb Balance Tortillas
  • 4 Laughing Cow Light cheese wedges
  • 1/2 teaspoon Good Seasons Italian dressing mix
  • 26 Hormel turkey pepperoni
  • 2 slices ultra thin provolone cheese
  • 1/4 small red pepper, chopped
  • 2-4 tablespoons banana peppers, chopped
Instructions

  1. Add the cheese wedges and Italian seasoning mix to a small bowl and stir together.

  2. Lay out a tortilla and evenly spread on half of the cheese mixture.

  3. Top the cheese with 13 turkey pepperoni.

  4. Cut one slice of provolone cheese in half and lay it on the tortilla so it lays from top to bottom of the tortilla.

  5. Top with half of the red pepper and banana peppers. Tightly roll up the tortilla, then wrap it in saran wrap.

  6. Repeat all of the steps for the second tortilla.

  7. Place both pinwheels in the fridge for at least one hour.

  8. Unwrap the tortillas and cut each one into 6 pieces, giving you 12 pinwheels.