Preheat oven to 375 degrees F.

Prepare the stuffing according to the directions on the box but omit the butter. Once prepared let the stuffing cool.

Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

Cut the bacon slices in half.

Roll the stuffing into a ball (a little smaller than a golf ball) and wrap it with a piece of bacon. Secure the bacon with a toothpick and place it on the baking sheet.

Repeat with the remaining ingredients.

Bake 20-25 minutes or until the bacon is fully cooked.

Serve as is or with cranberry or BBQ sauce.