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Peanut Butter Banana Oatmeal
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Yield: 1 serving

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Ingredients
  • 1 very ripe banana
  • 1/2 cup rolled oats
  • 1 tablespoon PB2 powder
  • 1/4 teaspoon cinnamon
  • 1/2 cup water
  • 1/2 cup plain, unsweetened almond milk
  • Pinch of salt
Instructions

  1. Add the banana to a nonstick, medium-sized saucepan. Mash the banana then add the remaining ingredients.

  2. Cook over medium heat 7-10 minutes, or until the oatmeal is cooked and the liquid has been absorbed.

Recipe Notes

NUTRITION INFORMATION: Serving size: 1

340 calories, 4 g total fat, 1 g saturated fat, 61 g carbohydrates, 8 g dietary fiber, 19 g toal sugars, 19 g protein, 239 mg sodium (myfitnesspal.com)