Caprese Quiche
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Yield: 8 servings (5 points per serving for blue and purple, 6 points per serving for green.)
Course:
Breakfast
Ingredients
- 1 Pre-made pie crust (I used Pillsbury)
- 1 pint cherry tomatoes, cut in half
- 1/2 cup mozzarella cheese, shredded, divided
- 6 eggs
- 1/4 cup basil, chopped
- 1/2 cup skim milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
-
Preheat oven to 350 degrees F.
-
Place the pie dough into a pie dish.
-
Add the tomatoes and half of the mozzarella cheese to the pie.
-
In a mixing bowl, whisk together the eggs, basil, milk, remaining mozzarella cheese, salt and pepper. Pour over the tomatoes.
-
Wrap the exposed crust with aluminum foil so it doesn't burn. Remove foil the last 10 minutes.
-
Bake 45 minutes, or until the center is set. Enjoy!