Yield: 8 servings
Click here to track the points on your WW app.
Preheat oven to 350 degrees F.
In a large mixing bowl add the soup, sour cream and cheese, stir together. Add the chicken, vegetables and garlic powder and stir again.
Cut each biscuit into 8 pieces, then add them to the soup mixture and stir.
Spray a casserole dish with no-stick cooking spray, then add the soup mixture.
Bake 35 minutes. Enjoy!