Yield: 12 slicers (5 points each for blue, green and purple)
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Preheat oven to 350 degrees F.
Cook the bacon over medium heat. Once cooked dab off any extra grease and cut the bacon into bite size pieces.
Cut the top half of the Hawaiian rolls off and set aside. Add the chicken to the rolls followed by the cheese slices, bacon and ranch dressing.
Put the top of the rolls back on. Spread the melted butter over the top and sprinkle on the garlic powder, onion powder and Italian seasoning.
Bake for 10 minutes or until the rolls are golden brown and the cheese is melted.