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Strawberries & Cream Crescent Rolls
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Yield: 8 (5 points per serving for blue, green and purple)

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Ingredients
  • 1 tube reduced fat crescent rolls (8)
  • 4 oz. reduced fat cream cheese (room temperature)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon granulated Splenda
  • 5 strawberries, chopped
Instructions

  1. Preheat oven to 375 degrees F.

  2. In a small bowl mix together the cream cheese, vanilla extract and Splenda.

  3. Unroll the crescent roll dough on a baking sheet. Tear apart dough on the perforated lines making 8 pieces.

  4. Use a knife and spread the cream cheese mixture over each piece of dough.

  5. Add about 1 tablespoon of chopped strawberries to the wide end of the crescent roll dough then roll up. Repeat until all 8 are made.

  6. Bake for 10 minutes or until the crescent roll dough is golden brown.