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Pork Chop Casserole - WW (Weight Watchers) Freestyle
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Yield: 6 servings (5 myWW points per serving for blue and green, 4 points for purple)

Course: Main Course
Ingredients
  • 1 lb. boneless, thin pork chops
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 5 oz. baking potato, thinly sliced
  • salt and pepper, to taste
  • 1 can Healthy Request Cream of Chicken condensed soup
  • 1/2 cup skim milk
  • Chopped fresh chives
Instructions

  1. Preheat oven to 350 degrees F.

  2. Preheat a large frying pan on medium-high heat.

  3. In a small bowl add the garlic powder, onion powder, parsley, salt and pepper. Mix together then add to both sides of the pork chops.

  4. Spray the frying pan with no-stick cooking spray. Add the pork chops and sear for 2 minutes on each side.

  5. Peal the potato. Use a mandoline to thinly slice the potato until you have 5 oz.

  6. Add the Healthy Request Cream of Chicken condensed soup and skim milk together in a mixing bowl. Stir together.

  7. Spray an 8x10 baking dish with no-stick cooking spray. Add the pork chops.

  8. Add the potato slices on top of the pork chops. Sprinkle the potatoes with salt and pepper.

  9. Pour the cream of chicken mixture over the potatoes. Cover the dish and bake for 40 minutes.

  10. Cut the fresh chives and sprinkle on top. Enjoy!