Yield: 8 Servings (1 cup per serving - 7 points per serving for blue, green and purple)
Bring a pot of water to a boil. Add the pasta and cook according to the directions on the box.
In a medium sauce pan add the tomato sauce, chicken broth, dried minced onion, garlic powder, Italian seasoning, salt and pepper. Bring to a simmer and let cook 5 minutes, stirring occasionally.
Cut the cream cheese into small pieces and add to the sauce. Stir occasionally until the cream cheese is melted.
Add the Parmesan cheese and spinach. Cook 5 more minutes.
Add the pasta to the sauce and stir together.