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Twenty Minute Fish Tacos - Weight Watchers Freestyle
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Yield: 8 fish tacos - 2 per serving (8 Freestyle points per serving)

Course: Main Course
Keyword: freestyle, weight watchers, WWFreestyle
Ingredients
  • 8 fish sticks (1 Freestayle point per fish stick)
  • 8 "street taco" size shells. I used Mission brand.
  • 2 cups Napa shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup cilantro, chopped
  • 2 green onions, sliced
  • 1 garlic clove, minced
  • 2 tablespoons distilled white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated Splenda
  • 2 tablespoons light mayonnaise
  • 2 tablespoons Sriracha
Instructions

  1. Bake fish sticks according to the directions on the box.

  2. Mix together the cabbage, carrots, cilantro, green onions, garlic, white vinegar, salt and Splenda.

  3. In a small bowl mix together the light mayonnaise and Sriracha.

  4. Assemble the tacos by adding the slaw mixture, one fish stick, then the Sriracha mayo.