Yield: 0 Freestyle points!
In a small bowl, mix the yogurt, vanilla and Splenda.
Line an 8 x 8 baking pan with parchment paper. Pour the yogurt mixture into the pan evenly.
Cut up the strawberries and add them to the yogurt. I pushed them into the yogurt slightly.
Add the cocoa powder using a mesh strainer.
Freeze for 2 hours.