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Ham and Swiss Cheese Pie

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This ham and Swiss cheese pie is the perfect recipe to use up leftover ham!

I know I always have leftover ham during the holidays. Even if you don’t have leftover ham it’s still an easy recipe.

When I made this pie today I didn’t have leftover ham so I bought fully cooked diced ham.

Whether you use leftover ham or store bought ham you’ll want to double check your points.

The ham I used was 7 points for 8 ounces.

There were a few things I did to lighten up this recipe.

I love ham and Swiss cheese together, but I couldn’t find a lightened up shredded Swiss cheese.

So to lighten it up I used a combination of Swiss cheese and part-skim mozzarella.

Instead of using regular Bisquick I used Heart Smart Bisquick to save points. I use it in quite a few of my recipes and I can’t even tell a difference.

Using skim milk instead of regular milk also helped to save some points.

This pie is 5 points per serving for blue and purple, 6 points per serving for green.

I cut the pie into 8 servings, each serving is quite filling!

You’ll want to make sure the center of the pie is cooked all the way through. I cooked the pie covered for the first 20 minutes, uncovered it and cooked it 25 more minutes.

Once it was out of the oven I let it sit for 10 minutes. The pie will deflate some after sitting and that’s totally normal.

Ham and Swiss Cheese Pie
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Yield: 8 servings (5 points per serving for blue and purple, 6 points per serving for green)

Ingredients
  • 8 oz. fully cooked diced ham
  • 1/2 cup Swiss cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup onion, chopped
  • 4 eggs
  • 1 cup Bisquick Heart Smart
  • 2 cups skim milk
  • 1/8 teaspoon garlic powder
  • Salt and pepper, to taste
Instructions
  1. Preheat oven to 400 degrees F.

  2. Spray a 9 inch pie pan with cooking spray. Add the ham to the pie pan.

  3. Add the Swiss cheese and mozzarella cheese on top of the ham. Then add the onion.

  4. In a mixing bowl add the eggs and whisk together. Add the Bisquick and whisk again. Slowly add the skim milk while whisking together. Add the garlic powder, salt and pepper.

  5. Pour the egg mixture into the pie pan.

  6. Cover with foil and bake for 20 minutes. Remove the foil and bake 25 more minutes or until the center is cooked through.

Here are some more recipes using Bisquick Heart Smart:

Raspberry Muffins

Apple Fritters

Sausage Balls

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

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Recipe Rating




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Mirian Elizabeth Herold-Young

Monday 23rd of November 2020

My grandma has been making this Bisquick "quiche" since before I was born. Its always a huge favorite and we make it regularly! Something that is total comfort food, but also good for you! For those watching carbs you can substitute Carbquick. Key is to make sure the egg and Bisquick mix is smooth. So happy to see it being used still as a good go to recipe on a popular blog!

keepingonpoint

Monday 23rd of November 2020

I love this recipe! I also have a cheeseburger pie and taco pie recipe that are dinner favorites of mine!

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