Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats is a tasty and filling breakfast!

I know eggs are a great low point breakfast, but sometimes I need something else.

Overnight oats are super easy to make. You basically mix together the ingredients and stick it in the fridge.

You can make more than one serving at a time too. I usually make enough for 3 breakfasts.

You don’t need to cook overnight oats. As they sit in the fridge overnight the milk absorbs into the oatmeal and puffs it up, giving it a softer texture.

There were a few things I did to lighten up the chocolate peanut butter overnight oats.

Instead of using regular milk I used unsweetened almond milk. That alone saved a couple of points.

Instead of using peanut butter I used PB2 powder. It’s a great way to get the taste of peanut butter with fewer points.

I find PB2 powder at the grocery store by the regular peanut butter. You can also buy it here on Amazon.

For the chocolate flavor I used unsweetened cocoa powder with a tablespoon of granulated Splenda. Feel free to use whatever sweetener you prefer.

I used a mason jar for the overnight oats, but you don’t have to. Just make sure you cover up what you use.

Click here to view your WW Personal Points and track it on your app.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out. 

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!