Beware…this is dessert is absolutely delicious!!
Obviously that is not a problem. BUT, you will need self-control! I seriously could have eaten this whole pan of brownies!
There is something about the “nougat”, caramel and peanuts that is so good! I could eat a tablespoon of that by itself as a treat.
There are 12 servings to these brownies, each one is 6 Freestyle points. I think that’s pretty good considering all of the sweet deliciousness you get. It’s worth every single point!
The brownies are made using Pillsbury sugar-free brownie mix and Diet Coke. You don’t use any eggs or oil, just the brownie mix and Diet Coke. Where I’m from we call it “pop” but I thought I would be a little more specific as far as the brand. 🙂
The brownie batter might seem runnier than what you’re used to when you use Diet Coke, but don’t worry. They will bake into delicious brownies!
To make the nougat layer I mixed together marshmallow creme and PB2 powder. I added some water to the PB2 powder first.
The nougat layer acts as the frosting. I drizzled 2 tablespoons of sugar-free caramel to the nougat and added crushed peanuts to the top.
If you have leftovers I recommend putting them in the fridge. That will help keep the nougat layer on the brownie.
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Yield: 12 servings (6 points per serving for blue, green and purple)
- 1 box Pillsbury sugar-free chocolate brownie mix
- 12 oz. Diet Coke
- 6 oz. marshmallow creme
- 2 tablespoons PB2 Powder
- 1 tablespoon water
- 2 tablespoons sugar-free caramel sauce
- 2 tablespoons peanuts
Preheat oven to 350 degrees F.
Add brownie mix and Diet Coke to a mixing bowl. Stir 50 strokes with a spoon.
Spray an 8×8 baking pan with no-stick cooking spray. Add the brownie batter and put in the oven 28-32 minutes.
Remove brownies from oven and let cool completely.
Mix together PB2 Powder and water, then add the marshmallow creme a little at a time, while mixing together.
Spread mixture evenly over brownies.
Drizzle 2 tablespoons of sugar-free caramel on top of the nougat.
Place peanuts in a sealed zip up bag. Use a meat mallet to break the peanuts into small pieces. Sprinkle the peanuts onto the brownies.