My Strawberry Shortcake – 3 SmartPoints

I actually ate this for dinner last night because it was so good. My plan was to just try a little bite, then have pork tacos with my husband. Well, the plan changed. I ended up having two pieces of this instead of the pork tacos.

I picked up some already made angel food cake at the store. Using this instead of a rich biscuit dough helps to cut way back on the calories and fat.


The loaf I bought said it was 5 servings, approximately 2 oz. each. I sliced it into 10 pieces so they were 1 oz. each. It’s the perfect size for a light dessert.

I also bought sugar free strawberry preserves. I mixed 1 tablespoon of this with 1/2 teaspoon of water and popped it in the microwave for 10 seconds. It made the tastiest sauce to drizzle over the spongecake!


My Strawberry Shortcake

Yield: 1 serving (3 SmartPoints)


  • 1 ounce piece of angel food cake
  • 1 tablespoon sugar free strawberry preserves
  • 1/2 teaspoon water
  • 2 strawberries, chopped
  • 2 tablespoons fat free Reddi Whip


  1. Put the sugar free strawberry preserves and water into a small microwave safe bowl. Microwave on high for 10 seconds or until preserves have melted some and can easily be stirred with the water.
  2. Drizzle the preserve mixture over your piece of angel food cake.
  3. Add strawberries and fat free Reddi Whip.



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